Nordic Centre of Excellence Network in Fishmeal and Fish oil
The Nordic Centre of Excellence Network in Fishmeal and Fish oil is supported by the Nordic Council of Ministers and EUfishmeal. Project partners: MATIS (coordinator), Nofima, DTU Food, DTU Aqua and EUfishmeal. The project workshop takes place the 14th -15th November 2018 in Copenhagen - for information about the workshop and program please click here
The Nordic countries have played a leading role in providing healthy and safe products for human consumption from marine resources and it is important for the Nordic bioeconomy as a whole that this status is maintained. The research and innovation proposed by this Network Centre of Excellence is based on a sustainable bioeconomical approach within and across industry sectors, promoting interdisciplinary cooperation to enhance the Nordic economy. Its establishment is also in line with messages from the Fishmeal and Fish Oil Symposium organised in Hirtshals, Denmark from 29th – 30th August 2016, see below.
Fishmeal and fish oil production play an important role in the Nordic countries. However, production has been static the last decade, while the world´s protein and oil demand has increased drastically, along with ever-increasing public demand for improved sustainability and increased use of marine and terrestrial animal by-products. The quality of fishmeal and oils depends very much on the properties of the raw material used. The fish species, ocean conditions (temperature, pollution, feed, other species) where the fish was caught, seasonal effects and preservation methods are raw material parameters that influence the processing, yield and nutritional quality of these products. Changes in market demands for alternative protein and oil sources both for human and animal consumption, as well as increased competition from fishmeal and oil substitutes (e.g. plant, yeast, algae and insect ingredients) call for improved knowledge and optimized processes and methods in the fishmeal industry in order to increase the nutritional and economical value of their products. This will benefit the entire value chain – fishery, industry, coastal regions and consumers and increase the export revenues of the industry. The price of fishmeal decreased from approximately 2,400 USD per tonne in June 2014 to 1,100 USD per tonne in June 2017, while the use of soy meal for animal feed increased at the expense of fishmeal. The price of starter feed with the right chemical and nutritional composition is currently around 3,000-5,000 USD per tonne, and prices for proteins for human consumption may reach 7,000 USD or even more. So there are many good reasons to optimize the processing methods and product quality of the Nordic industry and adapt them to a changed market atmosphere.
On 29th-30th August 2016, 100 participants took part in a Symposium on “Perspectives for Fish Meal and Fish Oil in light of the management of forage fisheries, alternative uses of fishmeal and the development of new feeds and technologies”. The aim of the Symposium was to bring stakeholders together to discuss trends, challenges and opportunities for the fish meal and fish oil value chain.
Some of the things highlighted by the Symposium were:
The Symposium participants highlighted the usefulness of having started a process but that the process needed to be followed up. In this regard, it was suggested that a platform could be developed which would provide a tool to communicate latest research and general news about the fishmeal and fish oil value chain.
The overall objective of this Network of Excellence is to continue the valuable cooperation launched by the Symposium. The work will meet the needs and demands concluded by the Symposium through a literature study and creation of a road map for future industry driven research in the field.
For more information please contact the EUfishmeal secretariat click here